To complete this How-To you will need:
2 oz. light or gold rum
Some fresh mint
2 tsp. sugar
A lime cut into 4 wedges
Some soda water
Some ice
A collins glass
A measuring jigger
A muddler
And a spoon
Step 1: Pull off mint leaves
Set 1 mint sprig aside, and pull the leaves off the remaining sprigs.
Tip: Some mojito recipes call for as many as 2 dozen mint leaves—how many you use depends on how “minty” you want your drink to taste.
Step 2: Add mint, lime & sugar
Line the glass with the leaves and add the 4 lime wedges and the sugar. Gently muddle everything against the sides and bottom with the muddler or back of a spoon.
Tip: In Cuba, where the mojito originated, just 1 tsp. of powdered sugar is used.
Step 3: Fill with ice
Fill the glass with ice.
Step 4: Pour in rum & mix
Pour in the rum and mix again.
Step 5: Add soda & garnish
Top off the cocktail with soda water and garnish with a sprig of mint. Mojito!



